Processed-Food-ICR
As a major global producer of key commodities such as wheat, barley, sugar, dairy products, beef and sheep meat, Australia provides its food and beverage processors with exceptional security of supply and access to raw materials
As a major global producer of key commodities such as wheat, barley, sugar, dairy products, beef and sheep meat, Australia provides its food and beverage processors with exceptional security of supply and access to raw materials. Internationally recognised for producing high-quality processed foods, the Australian industry is export-focused and has considerable experience tailoring products to meet consumer preferences. Food processors can source quality produce at competitive prices from a large and diverse local agricultural sector and transform it into innovative retail, food service and ingredient items for sale in Australia and across the world.
Australia is well positioned to meet Asia’s rapidly growing demand for protein-based processed food products and the capacity to increase production to meet market demand. Australian products have high safety and quality standards, driven by the country’s robust regulatory, governance and compliance frameworks.
