SE Asian Cooking

Thai Tapioca Pudding 2 cups Tapioca, soaked in water at least 1 hour and drained 2 cans (14 ½ oz.) coconut milk 2 cans water ½ teaspoon salt 1 tablespoon vanilla ½ cup sugar, if you like it a little sweeter, you can add more 2 cups of Okinawa Sweet Potato, peeled and cut into small cubes (1/4 to ½ inch squares) In a sauce pan, heat the water and coconut milk together on high heat. When coconut milk solution starts to boil, add sugar, vanilla and salt.

When ingredients are blended and the solution starts to boil; add potato and reduce the heat and simmer for 10 to 15 minutes until potatoes are cooked. Add tapioca and stir frequently to prevent it from sticking to the pot; turn heat off when the tapioca becomes translucent. Serve warm or cold in small bowls. Yields: 10 one cup servings Southeast As Southeast Asian Recipes Vietnamese Sandwich Bahn Mi 4 French rolls or croissants, sliced in half lengthwise 1 cup cooked chicken, turkey, ham or pork, shredded 1 small carrot, cut into julienne 1 turnip, cut into julienne 1 small cucumber, sliced 1 small sweet onions, thinly sliced 1 small bunch cilantro Mayonnaise, optional Hot garlic-chili pepper sauce, optional