Dairy Kitchen Cook book WEB
What we love most about dairy is that it’s simple. It doesn’t get more simple than warm bread and fresh butter, an indulgence that is every foodie’s weakness!
Our team in The Dairy Kitchen have the best jobs in the country, producing wonderful new recipes with quality dairy foods, fresh from Australian farms. What we love most about dairy is that it’s simple. It doesn’t get more simple than warm bread and fresh butter, an indulgence that is every foodie’s weakness! Take these good quality products, combine them with a handful of other fresh ingredients and that’s when dairy transforms a meal into something really special, worthy of sharing with family and friends.
In this book we share some of our favourite things to cook with dairy. From a reliable recipe for choc chip bickies that you can keep on hand, to the absolutely stunning seared tuna with parmesan and green olive salsa, these dishes are sure to impress! For more of our recipes, cooking videos or to ask us a question about cooking with dairy foods, visit our website www.dairyaustralia.com.au/recipes Contents Something Small 02 Food for Sharing 10 Sideshow 16 Sweet Endings 18 Grande Finale 28 Editor and Project Manager Amanda Menegazzo Dairy Kitchen Coordinator Recipe Development, Prop and Food Styling Amanda Menegazzo and Pam Tannourji Photography Michael Long Photography Chocolate Ganache image pg 23, courtesy of Blackwood Studios Design and Art Direction Ckaos Ink Special thanks to the staff at Dairy Australia for lending their expert taste buds to a good cause! www.dairyaustralia.com.au/recipes
