A.H. Karuna’s Receipes
Combine all ingredients in large flat metal pan. 2. Let it roast in the sun for two hours. a. Alternative: roast in oven for 10 minutes until general color is brown.
Curry Powder There are as many different types of curry powders as there are languages in South Asia! This is A.H. Karuna’s version. Ingredients coriander – 50g cumin seed – 50g black pepper – 50g cinnamon – 50g turmeric – 5g cardamom – 15 seeds cloves – 15 seeds curry leaves – a handful chilies – 5g Directions 1. Combine all ingredients in large flat metal pan. 2. Let it roast in the sun for two hours. a. Alternative: roast in oven for 10 minutes until general color is brown. 3. Crush all ingredients with a mortar and pestle. 4. Use a sifter to separate larger pieces from the crushed powder. Repeat steps 3-4 as needed until everything has been crushed into curry powder.
Kokis Kokis is a deep-fried Dutch sweetmeat that remains a part of contemporary Sri Lankan cuisine. It is a must-eat during the Sinhala and Tamil New Year festives. A kokis mold is needed to obtain the distinctive flower shape.
