Copha Christmas Cookbook 2015

Cooking with Copha this Christmas Delicious Christmas treats and Copha go hand in hand! This range of crowd-pleasing recipes are simple to make and sure to be enjoyed by the whole family. From Chocolate mud cake to Red velvet cupcakes, there's something for everyone. There are some great gluten free recipe options as well, try the Tiramisu and Carrot & ginger cupcakes! Try a recipe today, or to learn more about Copha visit www.copha.com.au Made for celebrations, these divine tasting profiteroles with kahlúa custard filling will get everyone in the Christmas spirit!

Difficulty: Medium Preparation: 15 mins Cooking: 20 mins Makes: 18 Ingredients Profiterole • 120ml (½ cup) water • 50g (¼ cup) diced Copha • 100g (¾ cup) plain flour • 4 eggs • 200g milk cooking chocolate, chopped (can also substitute with dark cooking chocolate) • 100g white chocolate, chopped • silver edible balls or sprinkles to decorate Kahlúa custard filling • 250ml (1 cup) thickened cream • 250ml (1 cup) milk • 80ml (⅓ cup) Kahlúa • 1 teaspoon vanilla bean paste • 6 egg yolks • 60g (⅓ cup) castor sugar • 4 tablespoon corn flour • ¼ cup pouring cream