24 Must Have Meatloaf Recipes Free eCookbook
Prize-Winning originated from the recipe printed on the Quaker Oats container years and years ago
Prize-Winning originated from the recipe printed on the Quaker Oats container years and years ago. An old-fashioned recipe like this never goes out of style, so it's a smart idea to keep it around. After all, meatloaf is a great weeknight meal for families. And because it's made with few ingredients, it's budget-friendly, too.
Cooking Time: 1 hour Ingredients 1 1/2 pound ground beef 1 cup tomato juice 3/4 cup old-fashioned oats, uncooked 1 egg, beaten 1/4 cup chopped onion 1 teaspoon salt 1/4 teaspoon pepper Instructions 1. Preheat oven to 350 degrees F. 2. Run the dry oats through a food processor to break them up. 3. In a large bowl, combine oats, ground beef, tomato juice, egg, onion, salt and pepper, and mix well with a fork. Press firmly into ungreased 4 x 8 inch loaf pan. 4. Bake for one hour. Let stand five minutes before slicing.