30 Minute Recipes 21 Quick Easy Meals Free eCookbook

Looking for the best appetizer recipes for a crowd? Check out these fun Meatball Mini Bites from Campbell's Kitchen! These bite-sized appetizers are the perfect party pleaser since they're easy to eat standing up. Learn how to make your own mini meatball "sandwiches" with this easy appetizer recipe! Ingredients 1 package (17.3 ounces) Pepperidge Farm Puff Pastry Sheets, thawed, 32 (1/2 ounce each) frozen fully-cooked meatballs 3/4 cup prepared pasta sauce, basil pesto or sun-dried tomato pesto2 cups of whipped topping 2 cups baby arugula shredded mozzarella or Asiago cheese

Instructions 1. Preheat oven to 400 degrees F. 2. Unfold the pastry sheets on a lightly floured surface. Cut each pastry sheet into 16 (2 1/2-inch) squares. Place the pastry squares onto 2 baking sheets. 3. Bake for 15 minutes or until the pastries are golden brown. Let cool on the baking sheets for 5 minutes. Split each pastry into 2 layers, making 64 layers in all. 4. Heat the meatballs according to the package directions. Spread about 1 teaspoon pasta sauce on each bottom pastry layer. Top each with 1 tablespoon arugula and 1 meatball. 5. Top with the cheese, if desired, and the top pastry layers.