medieval vegetarian

Lasagne Similar to Pleyn Delit 45 fresh pasta sheets ricotta cheese and fetta cheese mix, some grated cheese spices (cinnamon, nutmeg) I layered the cheeses and pasta, topped with grated cheese and baked it. Brie pies Pleyn Delit 23 (makes one open pie) 1 sheet short crust pastry 6 egg yolks or 3 whole eggs 5 oz brie with rind peeled off 1/4 teasp each ginger and salt Mash the cheese and beat in the eggs and seasonings. Put into the pie shell and bake at 375deg for 15-20 minutes or until lightly brown on top. Only fill shell about half way up as it will rise in cooking. Can be reheated before serving. Roast Carrots Source: Cherilyn - Can't remember where I got this one, sorry. 1.5 kg carrots 8 tablesp olive oil 8 tablesp white wine vinegar and white wine 8 tablesp chopped fresh parsley pinch dill, chives, tarragon, thyme and marjoram Salt and pepper to taste Scrub and cut carrots brush with oil roast in hot oven transfer into serving dish and dress with herbs, oil, vinegar, wine, salt and pepper.

Parsnip fritters Pleyn Delit 39 3 med parsnips, peeled and sliced 2/3 cup ale or beer 1 cup flour 2 beaten eggs 1/2 teasp salt Parboil the parsnips in salted water for about 20 minutes then drain mix together the rest of the ingredients for the batter. Stir the parsnip pieces into the bowl of batter to coat them. Fry in a little oil in a frying pan, turning as they brown. Can also use turnips (boil 20 min), carrots (boil 5 min), or apples (not boiled)